Minerals are those elements on the earth and in foods that our bodies need to develop and function normally. Bamboo salt contains more than 70 types of pure minerals and trace elements such as Calcium, Magnesium, Zinc and Sulfur.
- Combat Insomnia
- Stabilize nerves to relive anxiety and depression
- Reduce cardiovascular disease
- Improve neck pain and migraine
- Reduce inflammation
- Maintain development of bones and teeth
- Clot blood
- Help muscle and heart to contract
- Improve sleep quality
- Prevent hypertension and arteriosclerosis
- Reduce incidence of cancer and diabetes
- Maintain acid balance equilibrium
- Regulate Body’s water balance
- Regularise heart beat
- Maintain stable blood pressure and conduction of neural activity
- Contributes to energy metabolism
- Maintain neuromuscular activity
- Boost immunity
- Strengthen immune system
- Speed up wound healing
- Reduce inflammation
- Improve libido
- Reduce pneumonia and age related muscular disease
Although eating too much salt is harmful to our body but our body will shut down if we completely remove salt in our diets. Salt is crucial to the homeostasis of the human body. It allows nutrients to be carried through the cell wall and into our cells.
Salt that is sold in all supermarkets. It is heavily processed to eliminate minerals and usually contains an additive to prevent clumping.
Like table salt except the salt granules are larger and coarser. It is often used for pickling.
Mostly found in Indian markets. It has a strong sulfuric flavour and is often used in Ayurvedic medicine.
Contents minerals that regular table salt lacks such as potassium, magnesium, calcium, and iodine. A lot of people use sea salts instead of table salts.
| Salt in general | VS | Purple Bamboo Salt |
|---|---|---|
| Acidic | ACIDITY | Highly alkaline (pH of 10.5) because it has high sulfur content. Therefore, it can act as a neutralizer for acidic food. |
| Suppress fungal and bacterial growth. | FUNGAL AND BACTERIAL GROWTH | On top of that, clinical studies have shown that Bamboo Salt can prevent Salmonella infection. This unique property is a contribution from the bamboo trunks. |
| Majority made by water and positively charged. | ELECTRICAL CHARGE | Made by fire and negatively charged. This negative charge aids in fighting against the allergens in the environment. |
| Causing hypertension. | HYPERTENSION | Does not induce hypertension (Kim, Yong-Sick, et. al., 2013). Researchers suggest that it may be linked with its ability to improve glucose tolerance of the body and lowers the serum lipid level. |
| Refined Salt | Sea Salt | Rock Salt | Bamboo Salt | |
|---|---|---|---|---|
| Enhance the flavour of food | ||||
| Provide essential minerals | ||||
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100% unpolluted or not added with chemical additives |
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| 100% beneficial to health | ||||
| Alkaline |
ROASTED AT 2500°C
Our manufacturer, Kaem Food Co. Ltd is the only company that having the technology to roast bamboo salt at such a high temperature. That means our bamboo salt has the highest quality.
IT’S ALKALINE
“No disease including cancer, can exist in an alkaline environment.” – Dr. Warburg, 1931. Nobel Prize Winner for Cancer Discovery
100% UNPOLLUTED SALT
We take sun-dried sea salt from Coastal Nature Reserve of Jeollabuk-do protected by the Korean government.
ANTIOXIDANT & REGENERATION
Sulfur in bamboo salt produces antioxidant (glutathione) to protect body cells from damage and promote healing.
DETOXIFICATION
Neutralize heavy metals such as lead, mercury, etc. in the body, purify blood by reducing fat and cholesterol, emptying bowel.
KOREAN MADE
Just like K-Pop songs that heal your soul, bamboo salt is made with Korean native ingredients that heals your body.
